Yolanda's Italian Restaurant Menu

Thinly sliced and hand-breaded eggplant covered in sauce and provolone cheese.

Fried salami and hot ham with provolone cheese, lettuce, onion and tomato with house dressing.

Grilled marinated steak covered with melted cheese, fried onions, lettuce and tomatoes. Served with our house dressing on a hoagie bun.

Italian sausage link on a toasted hoagie bun with sauce, green peppers, onions, and melted provolone cheese.

Meatballs covered in sauce and melted cheese.

Hand-breaded chicken breast with lettuce and tomato

American cheese, lettuce, tomato

Hand-breaded chicken breast covered with sauce and melted provolone cheese.

Grilled steak covered with melted cheese, fries, and coleslaw served on a grilled bun.

Garlic, olive oil, tomatoes and Romano cheese covered with our homemade cheese blend.

Fresh tomatoes, spinach, broccoli, onions and green peppers, lightly drizzled with a garlic olive oil, covered with our homemade cheese blend.

Red sauce topped with hot ham, salami, meatballs, pepperoni, sausage and cheese.

Unique blend of crab meat, white fish, shrimp, and olive oil, smothered with our special seasoning and cheese blend.

Sweet sauteed onions and mashed potatoes lightly drizzled with a garlic olive oil and covered with cheese.

Cubed chicken breast marinated in hot wing sauce on a thin crust with ranch dressing and blended cheeses.

Layers of almond sponge cake with a creamy filling, topped with toasted almond slices.

Crispy pastry shell filled with sweet ricotta cheese, topped with chocolate chips.

Layers of creamy cheesecake with swirls of cinnamon bun filling on a graham cracker crust.

Gluten free pizza.

Fig Jam, Provolone cheese, Goat Cheese crumbles, Prosciutto, Arugula with a drizzled Balsamic Glaze

Red sauce, Fresh Mozzarella and Basil

Banana peppers filled with our homemade sausage stuffing, topped with sauce and cheese.

Homemade toasted crostini with tomatoes, garlic and basil, lightly covered with mozzarella cheese and aged balsamic glaze. Served house marinated hot banana peppers.

Breaded and fried provolone cheese sticks, served with marinara sauce.

Crispy zucchini slices, lightly breaded and fried to a golden brown, served with a side of marinara sauce.

Italian bread split down the middle, rubbed with our special garlic blend and covered in melted cheese.

Lightly floured Italian favorite served with tomato sauce.

Pizza dough brushed with butter and our garlic seasoned rub served with a side of sauce.

Buffalo, Buffalo Garlic, BBQ, Thai, Garlic and Hot & Spicy dry rub served with Ranch or Blue Cheese.

Buffalo, Buffalo Garlic, BBQ, Thai, Garlic and Hot & Spicy dry rub served with Ranch or Blue Cheese.

Grilled chicken on a bed of crisp lettuce topped with fresh tomatoes, cucumbers, black olives, pepperoncini, fries, shredded provolone, and cheddar cheeses.

Grilled steak on a bed of crisp lettuce topped with fresh tomatoes, cucumbers, black olives, and pepperoncinis, fries, shredded provolone, and cheddar cheeses.

Deep fried chicken breast covered with our hot wing sauce on a crisp bed of lettuce topped with fresh tomatoes, cucumbers, black olives, pepperoncinis, fries, shredded provolone, and cheddar cheeses.

Italian wedding soup with spinach, meatballs, and parmesan. Available in cup, bowl, or quart sizes.

Grilled salmon on a bed of crisp lettuce topped with fresh tomatoes, cucumbers, black olives, pepperoncini. Served with a raspberry vinaigrette dressing.

Italian blend salad with an array of salami, hot ham and pepperoni on a crisp bed of lettuce topped with fresh tomatoes, cucumbers, black olives, pepperoncini, shredded mozzarella, and cheddar cheeses.

Mixed greens with choice of dressing: Italian, light Italian, ranch, French, Thousand Island, balsamic vinaigrette, raspberry vinaigrette, honey mustard, house, or blue cheese.

Cheese, pepperoni and sausage.

Cheese, pepperoni, sausage, green peppers, black olives and onions.

Sirloin steak, cheese, onions, green peppers and hot peppers.

Meatballs and cheese served with tomato sauce.

Diced chicken, mashed potatoes and cheese served with gravy.

Sliced gyro meat, tomatoes, onions and cheese, served with our homemade cucumber dressing.

with Yolandas red sauce and a slice of Italian bread.

with Yolandas red sauce and a slice of Italian bread.

with Yolandas red sauce and a slice of Italian bread.

Handcrafted potato dumplings, typically served with a light, herbed sauce or a simple tomato base.

Freshly baked Italian bread, often served as a complement to a variety of dishes.

Crispy slices of toasted bread topped with a blend of garlic and herbs.

Shredded cabbage and carrots mixed with a creamy dressing.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

House-made ranch dressing, freshly prepared with a blend of herbs and buttermilk.

A side of blue cheese typically includes rich, crumbled blue cheese, serving as a bold addition to complement various dishes.

house mad peppers

Cheese pizza.

Cheese pizza.

Cheese pizza.

Cheese pizza.

Cheese pizza.

cut square cheese pizza.

Marinated banana peppers seasoned with a blend of herbs and spices.

Substitute your pasta with gnocchi, ravioli or cavatelli for an additional . to any pasta dinner.

Red sauce blend with cream, garlic, parmesan cheese, and vodka.

Garlic and oil

Baked with cheese.

Italian classic made with cream butter and parmesan cheese

Zesty Meat sauce.

Fresh thinly sliced eggplant, hand battered and lightly fried, covered with our tomato sauce, melted cheese and served with a side of pasta.

Hand breaded chicken breast covered with tomato sauce and melted cheese served with a side of pasta.

Layers of wide noodles, ricotta cheese and our meaty tomato sauce baked to perfection.

Fresh Banana peppers stuffed with our homemade sausage stuffing, tomato sauce and cheese served with a side of pasta.

Grilled or lightly blackened Salmon with garlic butter - served with broccoli and side salad. Consumption of undercooked meat , poultry, eggs or seafood may increase the risk of foodborne illnesses. Grilled or Blackened served with broccoli and a tossed salad.

Hand-breaded shrimp served with fries and coleslaw.